 Squash with Honey-Chili Sauce
Squash with Honey-Chili Sauce
Place 4 whole acorn squash directly on a low bed of coals.
Cook 1 hour, turning occasionally. Outside will char but inside will be moist and tender.
To serve, split and remove seeds.
Serve hot with Honey-Chili Sauce
Ingredients:
½ cup butter or margarine melted
½ cup honey
3 tablespoons of a good Chinese sauce
1 tablespoon chili powder
1 clove of garlic, crushed
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
Mix all ingredients. Heat if you wish. | 
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