How do you like your potatos?

Scalloped? Roasted? Mashed? Baked? with butter? sour cream and chives? Hashed?

Or do you even like potatos?

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Alisa

Mashed or Scalloped or Au Gratin

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Your Cruise Princess,
~ Heather ~

Peeled, sliced and fried in butter with lots of onion. Nothing better especially on a cold day.

with a New York Steak.....Rare

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David

either mashed or baked

mine -- with butter

DH -- everything on them

that sounds really good. sounds like comfort food to me!

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Alisa

I love them roasted. I like red potatoes, washed, not peeled, and cut into large chunks, spread on baking sheet in a single layer. Sprinkle with onion, drizzle a little EVOO, rosemary and salt and pepper to taste. Roast in a 400 degree oven 20-25 minutes. Quick and easy! I also do this with many other vegetables (minus the rosemary). Oven roasting gives them a bit of caramelization and makes them yummy.

kitty

i dont know, for me, for some reason, i dont like red potatos at all.

its the russett variety that is my favorite.

i would one day like to try purple potatos though!

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Alisa

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Georgia

I'm really with you---love taters!!!!!

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Rosie

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