Casual Cooks
  Casual Cooks Home Register FAQ Search Today's Posts Mark Forums Read Advertise Casual Cooks  
Welcome to Casual Cooks ~ Register today to remove this box!
Welcome to Casual Cooks, one of the world's fastest growing online cooking communities , where over 160 casual cooks from around the world have come to discuss all aspects of cooking in over 20,000 posted discussions!

You are currently viewing our boards as a guest which gives you limited access to view most discussions. By joining our FREE community you will have access to post topics, communicate privately with other cooks (PM), post replies, and see NO forum advertisements. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact support.


Go Back   Casual Cooks > The Galley > Vegetables
Reload this Page How do you like your potatoes?

Reply
Page 2 of 4 < 1 2 34 >
 
LinkBack Thread Tools Search this Thread Display Modes
Old 10-15-2006, 02:24 PM   #11 (permalink)
becca23
Pastry Chef

 
becca23's Avatar
Join Date: Aug 2006
From:  Pleasanton, Ca
Posts:   1,405
Cookies: 717
becca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to behold
Default
Yes
__________________
David
becca23 is offline   Reply With Quote
Want To Get Rid of this ad?
REGISTER WITH CasualCooks.com TODAY!
Old 10-15-2006, 03:00 PM   #12 (permalink)
Rosie
Super Moderator

 
Rosie's Avatar
Join Date: Aug 2006
From:  Arkansas
Posts:   2,184
Cookies: 970
Rosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to behold
Default
We just finished eating some nice taters with a corned beef and some cabbage!!!!
__________________
Rosie

E-mail me here
Rosie is offline   Reply With Quote
Old 11-16-2006, 07:46 PM   #13 (permalink)
mango
Super Moderator

 
mango's Avatar
Join Date: Aug 2006
From:  Kenmore, NY
Posts:   1,568
Cookies: 975
mango is a splendid one to beholdmango is a splendid one to beholdmango is a splendid one to beholdmango is a splendid one to beholdmango is a splendid one to beholdmango is a splendid one to beholdmango is a splendid one to beholdmango is a splendid one to behold
Send a message via AIM to mango
Default
I pretty much like potatoes any way they are made too.
__________________
Phyllis
Mango Tango
mango is offline   Reply With Quote
Old 11-19-2006, 04:59 PM   #14 (permalink)
Rosie
Super Moderator

 
Rosie's Avatar
Join Date: Aug 2006
From:  Arkansas
Posts:   2,184
Cookies: 970
Rosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to behold
Default
Quote:
Originally Posted by mango View Post
I pretty much like potatoes any way they are made too.

I agree Mango, really do love taters!!!!!
__________________
Rosie

E-mail me here
Rosie is offline   Reply With Quote
Old 11-19-2006, 07:29 PM   #15 (permalink)
becca23
Pastry Chef

 
becca23's Avatar
Join Date: Aug 2006
From:  Pleasanton, Ca
Posts:   1,405
Cookies: 717
becca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to behold
Default
Yes ....Twice baked is good....
__________________
David
becca23 is offline   Reply With Quote
Old 11-20-2006, 07:48 AM   #16 (permalink)
Rosie
Super Moderator

 
Rosie's Avatar
Join Date: Aug 2006
From:  Arkansas
Posts:   2,184
Cookies: 970
Rosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to behold
Default
Our club makes some real good twice baked! Always my choice with dinner!
__________________
Rosie

E-mail me here
Rosie is offline   Reply With Quote
Old 11-20-2006, 10:03 PM   #17 (permalink)
becca23
Pastry Chef

 
becca23's Avatar
Join Date: Aug 2006
From:  Pleasanton, Ca
Posts:   1,405
Cookies: 717
becca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to behold
Wink
Quote:
Originally Posted by Rosie View Post
Our club makes some real good twice baked! Always my choice with dinner!

What do you put on top?
__________________
David
becca23 is offline   Reply With Quote
Old 11-21-2006, 05:51 AM   #18 (permalink)
Rosie
Super Moderator

 
Rosie's Avatar
Join Date: Aug 2006
From:  Arkansas
Posts:   2,184
Cookies: 970
Rosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to behold
Default
Quote:
Originally Posted by becca23 View Post
What do you put on top?

They use different kinds of cheese, bacon bits, fresh chives & a dollop of sour cream!!! Never know which cheese they will have that night!
__________________
Rosie

E-mail me here
Rosie is offline   Reply With Quote
Old 12-09-2006, 07:45 AM   #19 (permalink)
CAPinBoynton
Chef In Training

 
CAPinBoynton's Avatar
Join Date: Oct 2006
From:  Boynton Beach, FL
Posts:   25
Cookies: 66
CAPinBoynton will become famous soon enough
Default
I will share a "secret" ingredient with y'all, since you are all such great cooks! When I make mashed potatoes, I always add a heaping spoonful of Kraft mayonnaise. That's in addition to the butter and milk. It's surprising what a difference it makes!

BTW, why is this thread under Appetizers instead of vegetables? Just curious.
__________________
Carol
www.thepreismans.com
Last edited by CAPinBoynton : 12-09-2006 at 07:47 AM.
CAPinBoynton is offline   Reply With Quote
Old 12-09-2006, 08:33 AM   #20 (permalink)
Rosie
Super Moderator

 
Rosie's Avatar
Join Date: Aug 2006
From:  Arkansas
Posts:   2,184
Cookies: 970
Rosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to behold
Default
Mayo?????? Now THAT is interesting!!!! I guess I can move this to the veggie forum!!!!
__________________
Rosie

E-mail me here
Rosie is offline   Reply With Quote
Reply
Page 2 of 4 < 1 2 34 >

« Sweet & Sour Beets | Vegetable Ribbons with Pesto »


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

All times are GMT -6. The time now is 04:09 PM.
Powered by vBulletin Version 3.6.0
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.0.0 RC4

Part of the Escalate Media network

Contact Us - Homepage - Archive - Privacy Statement - Top

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42