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MASHED & BAKED POTATO CASSEROLE

INGREDIENTS:
5 pounds potatoes, peeled and cut into chunks
1 package (8 ounces) cream cheese, softened
2 tablespoons minced onion
2 eggs
2 tablespoons all-purpose flour
2 tablespoons chopped fresh parsley
1-1/2 teaspoons salt

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Clean young yellow crookneck squash, cut in pieces, and cook in salted water until tender.

Drain well and mash. Add Salt&Pepper and Butter.

Pour into very well greased casserole dish. Sprinkle top with grated cheese and buttered bread crumbs.

Cook uncovered in preheated 350 oven until t

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Vegetable Tortillas

1 small red or yellow bell pepper, chopped (1/2 cup)
½ cup chopped chayote (see note)
6 fat-free flour tortillas (6-8 “ diameter)
1 ½ cups shredded reduced-fat Monterey Jack cheese (6oz)

1 – Mix bell pepper and chayote. Spoon ¼ cup of the veggie mixture onto center or ea

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The way my mother taught me to make it .... :)

6 ears grated corn (double cut off cob & scrape well)
1 egg
2 tablespoons sugar
salt & pepper to taste (corn needs salt to make it good)
2 tablespoons or so, butter
2 cups whole milk

Add slightly beaten egg to corn. Add sugar and salt & peppe

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This is great for a dinner party or family get together.

3 cups shoepeg corn
3 jalapenos, seeded and chopped
1 stick butter
4 Tbs. flour
12 oz. cream cheese
1 cup milk
1 Tbs. salt
1 clove garlic, crushed

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Sesame Broccoli

1 lb broccoli florets
1 tsp sesame oil
1 T soy or tamari sauce
1 garlic glove, crushed
1 T toasted sesame seeds

Blanch the broccoli florets in a saucepan of boiling water for a couple of minutes; then drain and place on a serving dish.

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1 medium eggplant
1 egg
1 medium onion
1 teaspoon salt
1 teaspoon pepper
2 teaspoons sugar
2 tablespoons butter
1/2 cup grated sharp cheese
1 cup cracker crumbs
1 cup cooked peeled shrimp

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Garlic Roasted Potatoes

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Preheat the oven to 400 degrees F.

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PAN-FRIED ONIONS


4 medium (8-10oz each) sweet spanish onions
4 T olive oil
½ cup white wine
½ cup chicken broth
1 t yellow food color
¼ t thyme
¼ t basil

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This is a wonderful recipe that is always a hit, a tried and true at our house! :)

24 baby carrots
Butter
1 oz. Cointreau
3 oz. lemon juice
2 oz. brandy
2 oz. honey
Parsley