 Meatless Stuffed Green Peppers
6 Bell Peppers (any color ... Green, Red, Yellow, Orange)
1/2 Cup grated cheese
1 Tablespoon of chopped fresh parsley
2 Tablespoons chopped onions
2 Small tomatoes, chopped
1 Cup cooked rice
Salt & Pepper to taste.
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Butter
Wash peppers and remove tops, seeds, and membrane.
Mix other ingredients (except butter) and stuff peppers with this mixture. Then, put a thin sliver of butter on the top of each.
Place stuffed peppers into LARGE muffin pan. Pour in enough water to half cover the pepper. Bake in preheated 350 oven for about 30 minutes. |  Recipe Tools | | |
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