Casual Cooks
  Casual Cooks Home Register FAQ Search Today's Posts Mark Forums Read Advertise Casual Cooks  
Welcome to Casual Cooks ~ Register today to remove this box!
Welcome to Casual Cooks, one of the world's fastest growing online cooking communities , where over 160 casual cooks from around the world have come to discuss all aspects of cooking in over 20,000 posted discussions!

You are currently viewing our boards as a guest which gives you limited access to view most discussions. By joining our FREE community you will have access to post topics, communicate privately with other cooks (PM), post replies, and see NO forum advertisements. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact support.


Go Back   Casual Cooks > Cooks' Corner > Trade Secrets

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
Old 12-08-2006, 09:18 AM   #21 (permalink)
Rosie
Super Moderator

 
Rosie's Avatar
Join Date: Aug 2006
From:  Arkansas
Posts:   2,184
Cookies: 970
Rosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to behold
Default

Yeah, I never thought about it being chemically done either!
__________________
Rosie

E-mail me here

Rosie is offline   Reply With Quote
Want To Get Rid of this ad?
REGISTER WITH CasualCooks.com TODAY!

Old 12-09-2006, 01:28 PM   #22 (permalink)
Krazy Kruizers
Pastry Chef

 
Krazy Kruizers's Avatar
Join Date: Aug 2006
From:
Posts:   3,066
Cookies: 992
Krazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to behold
Default

Chemicals -- UGH!!
Krazy Kruizers is offline   Reply With Quote
Old 12-10-2006, 03:59 PM   #23 (permalink)
Rosie
Super Moderator

 
Rosie's Avatar
Join Date: Aug 2006
From:  Arkansas
Posts:   2,184
Cookies: 970
Rosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to behold
Default

Yeah, how else must they make hens lay double yokers????
__________________
Rosie

E-mail me here

Rosie is offline   Reply With Quote
Old 12-11-2006, 01:29 PM   #24 (permalink)
Krazy Kruizers
Pastry Chef

 
Krazy Kruizers's Avatar
Join Date: Aug 2006
From:
Posts:   3,066
Cookies: 992
Krazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to behold
Default

When we did get some that had double yolks, DH would often make the comment that he wished we would have them whenever I had fried eggs -- better for dipping bread.
Krazy Kruizers is offline   Reply With Quote
Old 12-12-2006, 08:32 AM   #25 (permalink)
Rosie
Super Moderator

 
Rosie's Avatar
Join Date: Aug 2006
From:  Arkansas
Posts:   2,184
Cookies: 970
Rosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to behold
Default

Quote:
Originally Posted by Krazy Kruizers View Post
When we did get some that had double yolks, DH would often make the comment that he wished we would have them whenever I had fried eggs -- better for dipping bread.

Oh yummy---my favorite thing to do with fried eggs too!!!!!
__________________
Rosie

E-mail me here

Rosie is offline   Reply With Quote
Old 12-12-2006, 12:27 PM   #26 (permalink)
Krazy Kruizers
Pastry Chef

 
Krazy Kruizers's Avatar
Join Date: Aug 2006
From:
Posts:   3,066
Cookies: 992
Krazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to behold
Default

We either have my homemade bisquits or English muffins when we have fried eggs.
Krazy Kruizers is offline   Reply With Quote
Old 12-12-2006, 01:07 PM   #27 (permalink)
Rosie
Super Moderator

 
Rosie's Avatar
Join Date: Aug 2006
From:  Arkansas
Posts:   2,184
Cookies: 970
Rosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to behold
Default

OK, I can do either---just make 'em for me!!!!
__________________
Rosie

E-mail me here

Rosie is offline   Reply With Quote
Old 12-12-2006, 01:09 PM   #28 (permalink)
Rosie
Super Moderator

 
Rosie's Avatar
Join Date: Aug 2006
From:  Arkansas
Posts:   2,184
Cookies: 970
Rosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to beholdRosie is a splendid one to behold
Default

See, y'all have to start feeling sorry for me, tax season and all!!!!

Not to mention of course, that 10 day cruise wriggled in there on March 23rd that is bound to p*** everyone at my office off REAL good!!!!!!!
__________________
Rosie

E-mail me here

Rosie is offline   Reply With Quote
Old 01-08-2007, 09:44 PM   #29 (permalink)
mango
Super Moderator

 
mango's Avatar
Join Date: Aug 2006
From:  Kenmore, NY
Posts:   1,568
Cookies: 975
mango is a splendid one to beholdmango is a splendid one to beholdmango is a splendid one to beholdmango is a splendid one to beholdmango is a splendid one to beholdmango is a splendid one to beholdmango is a splendid one to beholdmango is a splendid one to behold
Send a message via AIM to mango
Default

I'm sitting here reading about fried eggs with double yolks and getting hungry thinking of making some and some toast and dipping away only no double yolks I'm sure.
__________________
Phyllis
Mango Tango
mango is offline   Reply With Quote
Old 01-09-2007, 06:08 PM   #30 (permalink)
Krazy Kruizers
Pastry Chef

 
Krazy Kruizers's Avatar
Join Date: Aug 2006
From:
Posts:   3,066
Cookies: 992
Krazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to beholdKrazy Kruizers is a splendid one to behold
Default

We just had fried eggs last Saturday -- no double yolks - not with Eggland Eggs.
Krazy Kruizers is offline   Reply With Quote
Reply



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

All times are GMT -6. The time now is 03:11 PM.
Powered by vBulletin Version 3.6.0
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.0.0 RC4

Part of the Escalate Media network