Quote:
Originally Posted by jstducky Since a good sharp knife is one of the most important things to have in your kitchen... how do you keep your knife sharp? How do you sharpen them once they are dull?
Do you use one of those gadgets they sell? Do you take it into a cooking store to get it professionally sharpened? Some other technique? |
I have a Lansky Sharpening System, a bit clumsy to use if you ask me. I have taught myself to use stones and a leather strop to deburr. I steel my blade just before each and every use. I am a believer in steels. However I do understand that to many people sharpening knives is best left to others.
regards, Don