Casual Cooks
  Casual Cooks Home Register FAQ Search Today's Posts Mark Forums Read Advertise Casual Cooks  
Welcome to Casual Cooks ~ Register today to remove this box!
Welcome to Casual Cooks, one of the world's fastest growing online cooking communities , where over 160 casual cooks from around the world have come to discuss all aspects of cooking in over 20,000 posted discussions!

You are currently viewing our boards as a guest which gives you limited access to view most discussions. By joining our FREE community you will have access to post topics, communicate privately with other cooks (PM), post replies, and see NO forum advertisements. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact support.


Go Back   Casual Cooks > Cooks' Corner > Trade Secrets
Reload this Page Do you use Pam?

Reply
Page 7 of 7 « First 56 7
 
LinkBack (2) Thread Tools Display Modes
Old 12-11-2008, 05:37 AM   #61 (permalink)
Chef In Training

 
winetime's Avatar
Join Date: Oct 2008
From:
Posts:   18
Cookies: 72
winetime will become famous soon enough
Default
Yes, I use it, but no matter what kind it is, I call it Pam.

Recently, I saw on the Fine Living channel that there is a gizmo you can use to turn your cooking oil into this kind of product. I think the program was "shopping bags" and they tested it with good reviews. A real money-saver!
Anybody know where the gizmo is available?
Thanks,
Winetime
winetime is offline   Reply With Quote
Want To Get Rid of this ad?
REGISTER WITH CasualCooks.com TODAY!
Old 12-17-2008, 11:35 AM   #62 (permalink)
Baker

Join Date: Aug 2006
From:  Alaska
Posts:   251
Cookies: 627
Bunti is a name known to allBunti is a name known to allBunti is a name known to allBunti is a name known to allBunti is a name known to allBunti is a name known to all
Default
Here they have them at several stores. The high end Christmas stores, and believe it or not, according to my daughter in law, Walmart has a version. I am going to stop by and see for myself.
Bunti is offline   Reply With Quote
Old 12-17-2008, 05:16 PM   #63 (permalink)
Pastry Chef

 
Krazy Kruizers's Avatar
Join Date: Aug 2006
From:
Posts:   4,045
Cookies: 1289
Krazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud of
Default
Interesting -- I will have to check out our local WalMart.
Krazy Kruizers is offline   Reply With Quote
Old 01-10-2009, 08:58 PM   #64 (permalink)
Chef In Training

 
winetime's Avatar
Join Date: Oct 2008
From:
Posts:   18
Cookies: 72
winetime will become famous soon enough
Default
I asked earlier about a contraption that lets you turn your own oil into Pam. Well, I now have one! It came from Sears, is under $10, and is called Misto. WOW! A wonderful thing to have! Use any kind of oil (although it says olive oil) vinegar and anything that is free of "floaties" and get creative!
I love it, just because I don't have to panic if I am out of Pam!
winetime is offline   Reply With Quote
Old 01-11-2009, 11:37 AM   #65 (permalink)
Pastry Chef

 
Krazy Kruizers's Avatar
Join Date: Aug 2006
From:
Posts:   4,045
Cookies: 1289
Krazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud of
Default
Thanks for letting us know that Sears has them.
Krazy Kruizers is offline   Reply With Quote
Old 01-18-2009, 04:26 PM   #66 (permalink)
Pastry Chef

Join Date: Nov 2006
From:  Ma.
Posts:   1,966
Cookies: 1101
judytata11 has much to be proud ofjudytata11 has much to be proud ofjudytata11 has much to be proud ofjudytata11 has much to be proud ofjudytata11 has much to be proud ofjudytata11 has much to be proud ofjudytata11 has much to be proud ofjudytata11 has much to be proud ofjudytata11 has much to be proud of
Default
Good info....thanks!
judytata11 is offline   Reply With Quote
Old 01-19-2009, 06:13 AM   #67 (permalink)
Pastry Chef

 
Krazy Kruizers's Avatar
Join Date: Aug 2006
From:
Posts:   4,045
Cookies: 1289
Krazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud ofKrazy Kruizers has much to be proud of
Default
Haven't had a chance to get out and get one.
Krazy Kruizers is offline   Reply With Quote
Reply
Page 7 of 7 « First 56 7

« Egg Substitutes | Cheesecake disaster? »

LinkBacks (?)
LinkBack to this Thread: http://www.casualcooks.com/trade-secrets/148-do-you-use-pam.html
Posted By For Type Date
Casual Cooks This thread Refback 04-17-2009 09:16 PM
Casual Cooks This thread Refback 11-11-2008 10:46 AM

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

All times are GMT -6. The time now is 08:15 AM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.
SEO by vBSEO 3.3.2

Part of the Escalate Media network

Contact Us - Homepage - Archive - Privacy Statement - Top

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42