Do you use Pam? - Page 4

Max Sutton · 09-08-2006, 11:04 PM

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I use PAM every time that I make a casserole.
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poetic license · 03-05-2007, 07:19 PM

Noooooooooooooooooooooo

zenobia1980 · 05-18-2007, 05:20 PM

I use it sometimes but i can't handle the alcohol smell so i use the store brand one. where i work we use a diffrent kind of spray it works wonders just can't remember the name of it. but it still all good and doesn't have the alcohol smell in it.

Susan · 08-07-2007, 07:56 PM

According to AllClad, Capahlon and other manufacturers, Pam should not be used with non-stick cookware as it will leave a residue that cannot be safely removed.

Susan

**Rosie** · 08-08-2007, 08:36 AM

Whoo Hoo, we're up & running! Now let's get posting!!!

judytata11 · 08-08-2007, 09:24 AM

Quote:

Originally Posted by Susan

According to AllClad, Capahlon and other manufacturers, Pam should not be used with non-stick cookware as it will leave a residue that cannot be safely removed.

Susan

I never knew that so I've been spraying every time!!

Krazy Kruizers · 08-08-2007, 10:26 AM

Now you tell me!!!

**Rosie** · 08-08-2007, 11:05 AM

I have never used it on NON-stick before---isn't that the reason for NON-stick???

floridasmoke · 12-13-2007, 07:56 PM

I will use it to keep rips and butts moist on the grill at times.

**Rosie** · 01-08-2008, 07:10 AM

I cook an egg white omelette each morning & use a spray in my stainless steel fry pan! I think I have butter flavored Crisco right now! That or the Olive Oil Pam is what we usually buy.