Casual Cooks
  Casual Cooks Home Register FAQ Search Today's Posts Mark Forums Read Advertise Casual Cooks  
Welcome to Casual Cooks ~ Register today to remove this box!
Welcome to Casual Cooks, one of the world's fastest growing online cooking communities , where over 160 casual cooks from around the world have come to discuss all aspects of cooking in over 20,000 posted discussions!

You are currently viewing our boards as a guest which gives you limited access to view most discussions. By joining our FREE community you will have access to post topics, communicate privately with other cooks (PM), post replies, and see NO forum advertisements. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact support.


Go Back   Casual Cooks > Cooks' Corner > Trade Secrets
Reload this Page Do you use Pam?

Reply
Page 3 of 6 < 12 3 45 > Last »
 
LinkBack (1) Thread Tools Search this Thread Display Modes
Old 09-04-2006, 03:51 PM   #21 (permalink)
Chudley
Baker

 
Chudley's Avatar
Join Date: Aug 2006
From:  Washington State
Posts:   303
Cookies: 192
Chudley has a spectacular aura aboutChudley has a spectacular aura about
Default
Hi Bunti, I really like that mister idea. I'm going to put some olive oil in one. I'm trying really hard to get as natural as I can, short of cooking in the nude!
Chudley is offline   Reply With Quote
Want To Get Rid of this ad?
REGISTER WITH CasualCooks.com TODAY!
Old 09-04-2006, 04:01 PM   #22 (permalink)
Bunti
Baker

Join Date: Aug 2006
From:  Alaska
Posts:   250
Cookies: 521
Bunti is a glorious beacon of lightBunti is a glorious beacon of lightBunti is a glorious beacon of lightBunti is a glorious beacon of lightBunti is a glorious beacon of lightBunti is a glorious beacon of light
Default
Hiya Chud!!! I am trying to go more natural too. But no nude cooking here either. That could bring new meaning to burning ones buns!!!
Bunti is offline   Reply With Quote
Old 09-04-2006, 04:03 PM   #23 (permalink)
Mike
Assistant Head Chef

 
Mike's Avatar
Join Date: Aug 2006
From:  T E X A S
Posts:   816
Cookies: 245
Mike has a spectacular aura aboutMike has a spectacular aura aboutMike has a spectacular aura about
Send a message via Yahoo to Mike
Default
Oh my!
I've used olive oil in one of those pump up sprayers and it just does not keep things from sticking like Pam. Are there concerns about the safety of Pam? I've not heard of any.
__________________
Mike <--- e-mail link

Have a Question? Click here to PM me!
Mike is offline   Reply With Quote
Old 09-04-2006, 04:04 PM   #24 (permalink)
Chudley
Baker

 
Chudley's Avatar
Join Date: Aug 2006
From:  Washington State
Posts:   303
Cookies: 192
Chudley has a spectacular aura aboutChudley has a spectacular aura about
Default
darn straight!
Chudley is offline   Reply With Quote
Old 09-04-2006, 04:06 PM   #25 (permalink)
Bunti
Baker

Join Date: Aug 2006
From:  Alaska
Posts:   250
Cookies: 521
Bunti is a glorious beacon of lightBunti is a glorious beacon of lightBunti is a glorious beacon of lightBunti is a glorious beacon of lightBunti is a glorious beacon of lightBunti is a glorious beacon of light
Default
I have heard some concerns about the propellant from some of my more purist organic friends, but have not seen any studies or literature about it.
Bunti is offline   Reply With Quote
Old 09-04-2006, 04:11 PM   #26 (permalink)
georgia girl
Baker

 
georgia girl's Avatar
Join Date: Aug 2006
From:
Posts:   170
Cookies: 295
georgia girl is a jewel in the roughgeorgia girl is a jewel in the roughgeorgia girl is a jewel in the rough
Default
Yep use spray all the time its my quick helper.
At the grocery store its more expensive but I go to the Dollar Store and get the "generic" brand and works the same as the high price spray.
__________________
Georgia
georgia girl is offline   Reply With Quote
Old 09-04-2006, 04:11 PM   #27 (permalink)
Chudley
Baker

 
Chudley's Avatar
Join Date: Aug 2006
From:  Washington State
Posts:   303
Cookies: 192
Chudley has a spectacular aura aboutChudley has a spectacular aura about
Default
Bunti, Mazolla makes a spray now and is running a series of sort of creepy ads against Pam. Have you seen any of them? Mazolla claims to be natural but they still have to get it to spray somehow. It's so easy to use your own stuff.
Chudley is offline   Reply With Quote
Old 09-04-2006, 04:29 PM   #28 (permalink)
becca23
Pastry Chef

 
becca23's Avatar
Join Date: Aug 2006
From:  Pleasanton, Ca
Posts:   1,405
Cookies: 717
becca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to beholdbecca23 is a splendid one to behold
Default
Quote:
Originally Posted by Bunti View Post
I use Pam often, but am really getting into using infused oils with my sprayer/misting bottle. Seems more natural. Also, the mister works great for salads, as well as for foods I am going to cook.

Makes sence to me...
__________________
David
becca23 is offline   Reply With Quote
Old 09-04-2006, 05:08 PM   #29 (permalink)
Bobby Flayvor
Moderator Chef

 
Bobby Flayvor's Avatar
Join Date: Sep 2006
From:  Texas
Posts:   347
Cookies: 314
Bobby Flayvor is a jewel in the roughBobby Flayvor is a jewel in the roughBobby Flayvor is a jewel in the roughBobby Flayvor is a jewel in the rough
Default
I use the buttered flavored stuff on low-carb noodles. Just cook the noodles and spray it on!
__________________
Bobby Flayvor (aka Chuck) - Because Cooking is Fun!
Bobby Flayvor is offline   Reply With Quote
Old 09-08-2006, 11:03 PM   #30 (permalink)
Max Sutton
Chef In Training

 
Max Sutton's Avatar
Join Date: Sep 2006
From:  California
Posts:   20
Cookies: 25
Max Sutton is on a distinguished road
Default
==========================
I use PAM every time that I make a casserole.
==========================
Max Sutton is offline   Reply With Quote
Reply
Page 3 of 6 < 12 3 45 > Last »

« Egg Substitutes | - »

LinkBacks (?)
LinkBack to this Thread: http://www.casualcooks.com/trade-secrets/148-do-you-use-pam.html
Posted By For Type Date
Casual Cooks This thread Refback 11-11-2008 10:46 AM

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

All times are GMT -6. The time now is 06:30 PM.
Powered by vBulletin Version 3.6.0
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.0.0 RC4

Part of the Escalate Media network

Contact Us - Homepage - Archive - Privacy Statement - Top

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42