2c milk
1 container shedds country crock cheddar mashed potaoes
1 can (11oz) whole kernal corn, drained
1&1/2c chopped cooked shrimp
1 green onion
bacon bits

1. in 5 qt sauce pan bring milk just to a boil, with a wire whisk stir in potatoes until smoth then stir in shrimp, cook stirring occassionally or until heated but don't let it boil.

2. sprinkle with green onion and bacon and serve.

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Phyllis
Mango Tango