Casual Cooks
  Casual Cooks Home Register FAQ Search Today's Posts Mark Forums Read Advertise Casual Cooks  
Welcome to Casual Cooks ~ Register today to remove this box!
Welcome to Casual Cooks, one of the world's fastest growing online cooking communities , where over 160 casual cooks from around the world have come to discuss all aspects of cooking in over 20,000 posted discussions!

You are currently viewing our boards as a guest which gives you limited access to view most discussions. By joining our FREE community you will have access to post topics, communicate privately with other cooks (PM), post replies, and see NO forum advertisements. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact support.


Go Back   Casual Cooks > The Galley > Dishes > Soups and Stews
Reload this Page Japanese soup question

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
Old 05-13-2008, 04:24 PM   #1 (permalink)
kdAlise
Administrator

 
kdAlise's Avatar
Join Date: May 2008
From:  Texas
Posts:   218
Cookies: 115
kdAlise will become famous soon enoughkdAlise will become famous soon enough
Send a message via AIM to kdAlise
Default Japanese soup question
Have you ever been to a Japaneses restaurant where they serve a hot, clear soup (kind of like a thin broth) with mushrooms and chives? Does anyone know what that's called or how to make it?

Thanks!
kdAlise is offline   Reply With Quote
Want To Get Rid of this ad?
REGISTER WITH CasualCooks.com TODAY!
Old 05-15-2008, 10:00 AM   #2 (permalink)
Janice
Administrator

Join Date: Mar 2008
From:
Posts:   44
Cookies: 37
Janice is on a distinguished road
Send a message via AIM to Janice
Default
Hrmm, not sure. Do you think it's a chicken or fish broth?
Janice is offline   Reply With Quote
Old 05-15-2008, 10:48 AM   #3 (permalink)
kdAlise
Administrator

 
kdAlise's Avatar
Join Date: May 2008
From:  Texas
Posts:   218
Cookies: 115
kdAlise will become famous soon enoughkdAlise will become famous soon enough
Send a message via AIM to kdAlise
Default
My first guess would be chicken, but it doesn't have a very strong chicken flavor. It's very light.
kdAlise is offline   Reply With Quote
Reply

« Soups | Fiery Chicken Chili »


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

All times are GMT -6. The time now is 01:18 PM.
Powered by vBulletin Version 3.6.0
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.0.0 RC4

Part of the Escalate Media network

Contact Us - Homepage - Archive - Privacy Statement - Top

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42