 Mushroom and barley soup
this is the recipe I was actually looking for. with barley
Tim
Mushroom and Barley Soup
Exported from MasterCook II
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Low-Cal Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 cups Beef Broth
2/3 cup Quick-cooking Barley
1/2 cup Chopped Onion
2 Cloves Garlic -- minced
1 teaspoon Dried basil -- crushed
1/2 teaspoon Worcestershire sauce
1/8 teaspoon Pepper
2 cups Sliced fresh Mushrooms
1/2 cup Shredded carrot
2 tablespoons Cornstarch
2 tablespoons Water
1 tablespoon Snipped fresh parsley
In a large saucepan, bring beef broth to boiling, Stir in barley, onion, garlic, basil,
Worcestershire sauce, and pepper. Cover and simmer about 10 minutes or till barley is nearly
tender. Stir in mushrooms and carrot.
Simmer, covered, for 5 minutes more.
Meanwhile, in a small bowl combine cornstarch and water; stir into
saucepan. Cook and stir 2 minutes more. Sprinkle with
parsley.
Add extra water if you cook barley in broth. We are going to try adding other vegetables
and make it a barley and vegetable concoction. We added extra water also.
Very good with dumplings on top also.
__________________
Nothing better than a slice of warm bread.
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