Beef Barley Stew

meeshow · 09-24-2006, 06:11 PM

Rib sticking food here.

Beef Barley Stew
Recipe By : Betty Crocker –
Healthy Eating (#113)
Serving Size : 6
Preparation Time :1:20
Categories : Casseroles Vegetables
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1 lb extra lean ground beef 1 c onion 2/3 c barley -- uncooked 2 c beef broth 2 tsp oregano -- fresh 1/4 tsp salt 1/4 tsp black pepper 1 16 oz whole tomatoes 8 oz waterchestnuts, sliced 1 c carrot -- sliced 1 c green pepper -- chopped

Preheat oven to 350F. Cook beef and onion. Mix with remaining ingredients and place in 3 quart casserole dish. Cover and bake for 1 hour or until barley is tender.

LuLu · 09-24-2006, 07:00 PM

Thanks! I've never cooked anything with barley so it'll be FUN to try this. Certainly does sound good!

Krazy Kruizers · 09-26-2006, 01:56 PM

It has been years since I have cooked with barley.

Sounds similar to one I did years ago.

**Rosie** · 10-04-2006, 10:38 AM

This sounds very good, think I might like to try it, thanks for posting this recipe!