 Hanburger Soup
Recipe can be tweaked for personal preference
Tim
Hamburger Soup
1 pound Ground beef
1 16-oz can tomatoes, cut-up
2 medium onions, chopped
2 medium carrots, sliced
2 stalks celery, chopped (optional)
1/3 cup pearl barley
¼ cup catsup
1 tablespoon instant beef bouillon, granules or equivalent
1 teaspoon dried basil, crushed
1 bay leaf
In large saucepan, cook browned beef until browned. Drain off fat. Stir in remaining ingredients and 5 cups water. Bring to boiling. Reduce heat; cover and simmer for 1 hour. Season to taste with salt and pepper. Remove bay leaf. Serves 6
From Better Homes and Gardens Soup & Stews Cookbook
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