 Home Style Potato Soup (4 ingredients)
Home-Style Potato Soup
1 can (14 ½ oz) chicken broth
3 medium potatoes, cut into large pieces (about 1 pound)
1 ½ cup milk
2 medium green onions, thinly sliced.
1 – Heat chicken broth and potatoes to boiling in 2 qt. Sauce pan over high heat, stirring occasionally. Reduce heat; cover and simmer about 15 minutes or until potatoes are tender.
2 – Remove saucepan from heat, but do not drain. Break the potatoes into smaller pieces with the potato masher or large fork. The mixture should be lumpy.
3 - stir the milk, ¼ tsp salt, 1/8 tsp pepper and green onion into the potato mixture. Heat over medium heat stirring occasionally until hot but do not boil to prevent curdled appearance. |  Recipe Tools | | |
|  | |
Linear Mode
