Cabbage soup

1 pound Ground turkey
1 pound Ground round
1 teaspoon Natures Seasonings
2 medium onions, chopped
1 can diced tomatos, 14-1/2 oz.
2 cans kidney beans - light and dark
1 can black beans
2 tablespoons flour, all-purpose, sifted
1 can beef broth
1 cup water
1 cup homemade tomato sauce (optional)
1 1/2 medium cabbage, chopped very course
3 teaspoons garlic, minced
1 teaspoon salt
1 teaspoon garlic salt
1/2 teaspoon pepper
1 teaspoon Maggi Seasoning
1 teaspoon cumin
1/2 teaspoon chili powder

Lightly brown ground round and turkey in a small amount of olive oil, sprinkling garlic salt and Natures Seasonings over meat. Remove, drain, and set aside. In a 5 quart pot, saute onions and garlic in a small amount of butter and olive oil. Add flour and continue to stir. Add all other ingredients and heat to low boil. Reduce heat to simmer for thirty minutes. Excellent when reheated.