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1 Elephant
2 Rabbits (optional)
Salt & Pepper to taste


Cut the elephant into bite size pieces. This should take about 2 months. Add enough water to cover. Cook over a really big fire for about 4 1/2 weeks or until tender.

This will serve about 3800 people. If more are expcted the 2 rabbi

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Here is the recipe from Trader Vic's for their famous Bongo Bongo soup.

It's great for holidays or a special treat.

1 1/4 quarts Half-And-Half
1 1/4 pounds Oysters,Pacific,drained, poached, pureed
1/2 cup spinach,baby food,strained,creamed
1/4 cup Butter
2 cloves garlic,minced
2 teaspoons M

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1 pound Ground turkey
1 pound Ground round
1 teaspoon Natures Seasonings
2 medium onions, chopped
1 can diced tomatos, 14-1/2 oz.
2 cans kidney beans - light and dark
1 can black beans
2 tablespoons flour, all-purpose, sifted
1 can beef broth
1 cup water

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Broccoli Cheese Soup Ole

2 Tbsp. butter
1 c. onions -- chopped
2 cans Campbell's cream of mushroom soup -- undiluted
1 pt. Half & Half or milk
12 oz. Mexican Velveeta cheese
4 oz. canned green chilies
2 c. fresh broccoli -- chopped

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White Chicken Chili

3 - boneless, skinless chicken breasts
1 - medium onion, chopped
1 cup of chopped celery
1 - green pepper, chopped
3 - cloves of garlic, minced
2 - 15.5 oz cans of great northern beans
2 - 4 oz cans of green chilies
1 - 7 oz can of salsa verde

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Ingredients:

1/4 cup diced bacon
1/4 cup minced onion
2 cans (7 ounces each) minced or whole clams, drained (reserve liquid)
2 cups diced pared potatoes
1 cup water
1/3 cup diced celery
1 can (16 ounce) tomatoes
2 teaspoons snipped parsley

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3 or 4 medium potatoes (cut up)
2 cups boiling water
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3 cups whole milk (4%)
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2 tablespoons butter
1 small onion, finely chopped
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon cayenne pepper

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1/2 stick butter
3 large onions, sliced thin
3 cans beef broth (or consomme)
1/4 cup red wine (something you would drink)
1 cup grated Swiss cheese
croutons

Melt butter and saute onions until clear (not brown). Add beef broth and wine. Pour into a casserole, sprinkle with cheese and bake in

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2 cups Apples peeled, cored and chopped
1 cup apple juice or cider
2 cups Peaches, peeled
1/2 cup Orange Juice
1 cup Plain Yogert
2 cups Fresh Cream
1 Tbsp Honey
1/2 cup Dark Rum
Cinnamon
Nutmeg

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Home-Style Potato Soup

1 can (14 ½ oz) chicken broth
3 medium potatoes, cut into large pieces (about 1 pound)
1 ½ cup milk
2 medium green onions, thinly sliced.

1 – Heat chicken broth and potatoes to boiling in 2 qt. Sauce pan over high heat, stirring occasionally. Reduce heat; cover a