 Pork Chop Scallop
Ingredients:
4 pork loin or rib pork chops, 1/2 to 3/4 inch thick
salt and pepper
1 package of scalloped potatoes
2 tablespoons chopped pimiento
Trim excess fat from chops; grease 10 inch skillet with fat. Brown chops on both sides; season with salt and pepper. Remove chops from skillet. Empty potatoes and packet of seasoning sauce mix into skillet. Stir in pimiento and amounts of water and milk called for on package. Heat to boiling, stirring occasionly. Reduce heat; place pork chops on top. Cover; simmer 30 to 35 minutes or until potatoes are tender.
Serves 4. |  Recipe Tools | | |
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