 Pork with Caramelized Onions (4 ingredients)
Pork with Caramelized Onions
1 pound pork tenderloin
¼ tsp paprika
1 large onion, thinly sliced
¼ tsp sugar
1 – Remove fat from pork. Cut pork into ½ inch slices. Sprinkle ½ tsp salt and paprika over both sides of pork.
2- Spray 10 inch non-stick skillet with cooking spray; heat over medium high heat. Cook pork in skillet 6-8 minutes, turning once, until no longer pink. Remove pork from skillet; cover and keep warm. Remove skillet from heat.
3- Spray skillet with cooking spray again, heat over medium high heat. Cook onion in skillet 1 minute, stirring frequently. Reduce heat to medium. Stir in sugar. Cook about 3 minutes longer, stirring frequently, until onion is soft and golden brown. Spoon over pork.
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