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1 (3 lb.) pork sirloin roast
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cooking oil
2 medium onions, cut into thin wedges
1 cup root beer (do not use diet root beer)
2 tablespoons minced garlic
Trim fat from meat. If necessary, cut roast to fit large crockpot. Sprinkle meat with sa

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1lb gr. Pork
1/2 c pepporoni, chopped
1/2c dry bread crumbs
1/2c pizza sauce
1/2t oregano
1c shreddedmozzerella cheese
6 rolls

In a med. bowl mix everything but the cheese and rolls.
2. shape into 6 patties

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Sampled this at Sam's club the other day and made it for dinner tonight...yummy!:clapping:

Boneless Pork Loin (mine was about 3#)
1/4 cup EV olive oil (I used less)
Weber Sweet and Tangy Seasoning (kind of a BBQ seasoning...very good!)
black pepper
1 1/2 cups water
1 tsp Chicken ba

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Made in a crock pot, this is from an old Sunset magazine. So easy!


SHREDDED FIVE SPICE PORK


PREP AND COOK TIME: 8-9 hrs on low, 6-7 hrs on high
MAKES: 6 to 8 servings

1 pork shoulder or Boston butt(3½ to 4lb.), fat trimmed

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Ingredients:

4 pork loin or rib pork chops, 1/2 to 3/4 inch thick
salt and pepper
1 package of scalloped potatoes
2 tablespoons chopped pimiento

Trim excess fat from chops; grease 10 inch skillet with fat. Brown chops on both sides; season with salt and pepper. Remove chops fr

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Pork with Caramelized Onions

1 pound pork tenderloin
¼ tsp paprika
1 large onion, thinly sliced
¼ tsp sugar

1 – Remove fat from pork. Cut pork into ½ inch slices. Sprinkle ½ tsp salt and paprika over both sides of pork.

2- Spray 10 inch non-stick skillet with cooking spra

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YUMMY PORK CHOPS

4 pork loin chops, ½ inch thick
3 tblsp. Reduced-sodium soy sauce
3 tblsp. Ketchup
2 tsp. Honey

1 – Heat oven to 350. Remove fat from pork. Place pork in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients; pour over pork.

2 – Cover and ba

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Breaded Pork Chops
(4 Ingredient Meals)

½ cup Original Bisquick mix
12 saltine crackers, crushed
1 egg
8 pork boneless loin chops, ½ inch thick (about 2 pounds)

(serves 8)

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Great way to use left over HAM .... http://www.casualcooks.com/images/icons/icon10.gif

2 cups cooked & drained egg noodles (small, thin type)
1 1/2 cups chopped baked ham
1 1/2 cups very sharp grated cheese
1 medium yellow onion, sliced thin
1 green pepper, sliced
1 can sliced mushroo

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1 lb fully cooked Italian sausage
1 lb jar sweet peppers and sauce

pour contents of Jar into saucepan
slice sausage into 1/2 inch chucks and add to sauce simmer add peppers and cook for about 20 minutes.

serve over Rive or pasta