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1lb gr. Pork
1/2 c pepporoni, chopped
1/2c dry bread crumbs
1/2c pizza sauce
1/2t oregano
1c shreddedmozzerella cheese
6 rolls

In a med. bowl mix everything but the cheese and rolls.
2. shape into 6 patties

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Sampled this at Sam's club the other day and made it for dinner tonight...yummy!:clapping:

Boneless Pork Loin (mine was about 3#)
1/4 cup EV olive oil (I used less)
Weber Sweet and Tangy Seasoning (kind of a BBQ seasoning...very good!)
black pepper
1 1/2 cups water
1 tsp Chicken base (bullio

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Made in a crock pot, this is from an old Sunset magazine. So easy!


SHREDDED FIVE SPICE PORK


PREP AND COOK TIME: 8-9 hrs on low, 6-7 hrs on high
MAKES: 6 to 8 servings

1 pork shoulder or Boston butt(3½ to 4lb.), fat trimmed

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Ingredients:

4 pork loin or rib pork chops, 1/2 to 3/4 inch thick
salt and pepper
1 package of scalloped potatoes
2 tablespoons chopped pimiento

Trim excess fat from chops; grease 10 inch skillet with fat. Brown chops on both sides; season with salt and pepper. Remove chops from skillet

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Pork with Caramelized Onions

1 pound pork tenderloin
¼ tsp paprika
1 large onion, thinly sliced
¼ tsp sugar

1 – Remove fat from pork. Cut pork into ½ inch slices. Sprinkle ½ tsp salt and paprika over both sides of pork.

2- Spray 10 inch non-stick skillet with cooking spray; heat ov

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YUMMY PORK CHOPS

4 pork loin chops, ½ inch thick
3 tblsp. Reduced-sodium soy sauce
3 tblsp. Ketchup
2 tsp. Honey

1 – Heat oven to 350. Remove fat from pork. Place pork in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients; pour over pork.

2 – Cover and bake about

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Breaded Pork Chops
(4 Ingredient Meals)

½ cup Original Bisquick mix
12 saltine crackers, crushed
1 egg
8 pork boneless loin chops, ½ inch thick (about 2 pounds)

(serves 8)

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Great way to use left over HAM .... http://www.casualcooks.com/images/icons/icon10.gif

2 cups cooked & drained egg noodles (small, thin type)
1 1/2 cups chopped baked ham
1 1/2 cups very sharp grated cheese
1 medium yellow onion, sliced thin
1 green pepper, sliced
1 can sliced mushroons
Milk (1

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1 lb fully cooked Italian sausage
1 lb jar sweet peppers and sauce

pour contents of Jar into saucepan
slice sausage into 1/2 inch chucks and add to sauce simmer add peppers and cook for about 20 minutes.

serve over Rive or pasta

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1 teaspoon mustard
1 teaspoon brown sugar
1 teaspoon ketchup
1 slice lemon

Use the above PER CHOP. Place in baking pan in preheated 300 oven with slice of lemon on top. Bake for one hour. No turning necessary.

This is soooooooooooo easy and my husband loves it! :)