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Rosie

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Join Date: Aug 2006

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I've burned out a few gas grills and have a Brinkman 3 burner now. I prefer to use my charcoal grills. I have a 14" Weber and a 18" Weber which I use regularly according what I"m grilling. Haven't used my Green Egg in a couple of months. That's for specialty cooking like large roasts, pork or beef. For flavoring I like Mesquite or Hickory.

Never owned a gas grill. We have a Weber kettle and use charcoal, works for us. Really don't cook out as much anymore. Used to do it more often when Dad was alive and living with us. He always enjoyed grilling and did a lot of it.

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Carol

Is there any difference between propane and natural gas ?.....Hey Dew.....Help me out here......

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David

Personally---natural is just plain easier to use. Some people have said they can "taste" the propane, but I never found that the case. Besides, you don't have to fill bottles or tanks with natural gas!!!!

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Rosie

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Join Date: Dec 2006

From:  Mexico

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Hi, I brought down a charchol water smoker and a gas grill plus I just built a gas fired outside oven. I love the little smoker but the charchol here in Mexico is very difficult to light. I find I don`t use it as much as I used to, perhaps once a month. Now with the oven completed which I have the ability to also use as a smoker, it may be used even less. I realize with a smoker it`s the wood not the charchol which adds flavor, so over all I perfer gas.
Best regards, Don

Agree with Dan -- love our gas grill.

Join Date: Dec 2007

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This is a loaded question!
Charcoal/wood cooking is the most flavorfull with gas being quick and easy. It all depends on you.....