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Mustard-glazed Spareribs

This begins in the OVEN and ends on the B-B-Q Grill!

1 (3 lb.) rack of Baby Back ribs, cut in half
2 tsp. minced rosemary
2 medium garlic cloves, minced
1 tsp. olive oil
Salt & Pepper

Mustard Glaze: Read more
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335 08-08-2007 07:29 PM by Bobby Flayvor Go to last post
 
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