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This recipe originally came from my mother-in-law, but Mike & I are the only ones that ever make it.

1 cup cornmeal
1 cup milk
1/2 tsp. baking soda
3/4 tsp. salt
dash of garlic powder (our addition)
1 - 2 jalapeno peppers
2 eggs
1 can cream corn

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Here's another recipe from an old coworker that's easy & delicious! :)


Spray a 10 inch pie pan
Brown 1 lb. sausage, drain and place in bottom of pan
Top with 1 cup shredded cheese (I like cheddar)
Mix: 4 eggs
2 cups milk (1 1/2 for 9 inch pan)
1 cup Bisquick
1/4 tsp. salt (or to taste)

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3 cups cooked sweet potatoes,mashed
1 cup sugar
1/2 cup butter
2 eggs,beaten
1 tsp. vanilla
mix and put in dish and top with mixture below:

1 cup light brown sugar
1/2 cup flour (self rising)
1/3 cup butter

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Basic Fried Rice

2 cups cooked white rice (can be day old)
1/2 pkg. frozen peas & carrots (don't use canned!)
1 tbs soy sauce (can be adjusted to taste)
1/2 cup scallions or chopped onion
2/3 cup meat (see below)
2 tsp sesame oil
2 eggs, scrambled (in a pan with no seasonings)
2 tbs vegetable oil

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This rice goes well with anything spicy, I love to serve it with fish. My favorite part? Super quick and easy to make, which is a nice time saver.

Ingredients
2 1/2 cups fat-free reduced-sodium chicken broth
2/3 cup reduced-fat (lite) coconut milk (not cream of coconut
1 tbl grated gingerroot
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