 |  Welsh Rarebit
Ingredients:
1/2 pound mild cheddar cheese melted
1 tablespoon butter
1/2 teaspoon mustard
a pinch of cayenne
1/3 to 1/2 cup ale or lager beer
1 egg slightly beaten
Melt butter and add cheese and seasoning as cheese melts. Add beer graually stirring constantly & then add egg.  |
| Views | Last Activity | | 1,325 |
09-28-2006 06:38 PM by LuLu  | |
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| | Egg Salad
6 Large hard-boiled eggs, chopped
2 Heaping Tablespoons of Mircle Whip
1 Heaping Tablespoon Mayonnaise
2 Heaping Tablespoons of Sweet Pickle Relish (I use Mt.Olive)
2 Strips Bacon, cooked crisp and finely crumbled
Salt & Pepper to taste
Mix it all together THOROUGHLY. |
| Views | Last Activity | | 249 |
09-25-2006 05:49 PM by LuLu | |
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| | Onion Rings
Large sweet onions
Hungry Jack complete pancake mix
peel onions and wash
Slice to desired thickness
separate rings
Have hot grease in pan
Mix pancake mix as if making pancakes,dip onion rings in mix.
put in hot grease,brown and EAT. |
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| | Classic Macaroni Salad
4 cups uncooked elbow macaroni
1 cup mayonnaise
1/4 cup distilled white vinegar
2/3 cup white sugar
2 1/2 tablespoons prepared yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped |
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| | Pesto
Basil & Pine Nut Pesto
Approx. 40 fresh basil leaves
3 garlic cloves, crushed
¼ cup pine nuts
2/3 cup finely grated Parmesan cheese
2-3 Tbs extra-virgin olive oil
salt & pepper |
| Views | Last Activity | | 230 |
09-20-2006 11:05 AM by Rosie | |
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| | Best Ever Potato Salad
BEST EVER POTATO SALAD
4 LARGE PEELED BAKED POTATOES
1 TSP SALT
1 TSP PEPPER
½ CUP DICED WHITE ONION
½ CUP DICED SWEET PICKLES (OR RELISH WILL WORK)
2 TBS YELLOW MUSTARD
1/3 CUP MAYONNAISE
4 TBS VINEGAR (WHITE OR RED)
1/3 CUP DICED FRESH PARSLEY |
| Views | Last Activity | | 209 |
09-20-2006 11:03 AM by Rosie | |
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| | Best Rice
BEST RICE
1 cup long grain rice
Place in dish & cover with lid Bake 20 minutes @ 325
1 10 oz can chicken broth
¾ cup water
Heat to boiling
Remove rice & stir in 2 Tbs butter
Add boiling liquid
Cover & bake 30 minutes @ 325
Remove rice & stir in 2 Tbs soy sauce |
| Views | Last Activity | | 211 |
09-20-2006 10:58 AM by Rosie | |
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| | Lasagna in Puff Pastry
LASAGNA IN PUFF PASTRY
·PREPARE LASAGNA ACCORDING TO YOUR FAVORITE RECIPE. CAN USE FROZEN.
·BUY PACKAGE OF PEPPERIDGE FARMS FROZEN PUFF PASTRY SHEETS.
·THAW ACCORDING TO PACKAGE DIRECTIONS. |
| Views | Last Activity | | 346 |
09-20-2006 10:57 AM by Rosie | |
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| | Italian Sausage Lasagna
ITALIAN SAUSAGE LASAGNA
12 LASAGNA NOODLES, UNCOOKED
1 POUND ITALIAN SAUSAGE
1 MEDIUM ONION, CHOPPED
1 CLOVE GARLIC, PRESSED
3 TABLESPOONS DRIED PARSLEY FLAKES, DIVIDED
1 (16 OZ) CAN WHOLE TOMATOES, CHOPPED & UNDRAINED
1 (15 OZ) CAN TOMATO SAUCE |
| Views | Last Activity | | 197 |
09-20-2006 10:55 AM by Rosie | |
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| | Crumb Crusted Rack of Lamb
Crumb-Crusted Rack of Lamb
¼ Cup Olive Oil
3 Tbs. Dijon mustard
1 clove garlic, minced
1Tsp. Chopped fresh thyme
½ Tsp. Salt
2 (8-rib) lamb rib roasts (2.5 lb. each)
1 ½ cups soft breadcrumbs (homemade) |
| Views | Last Activity | | 200 |
09-17-2006 06:37 AM by Rosie | |
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