not sure if I'm posting this in the right section but I couldn't find any dedicated to pasta only! Made this for dinner tonight and it was great!

Broccoli & Garlic Penne Pasta
From: Campbell's Kitchen
Prep/cook time: 20 minutes (not including cooking time for pasta)
Serves: 4

WEIGHT WATCHERS POINTS (from my own calculations): 2 cups = 5 points

1 cup Swanson Chicken Broth
1/2 tsp dried basil leaves, crushed
1/8 tsp black pepper
2 cloves garlic, minced
3 cups brocolli flowerettes
1 1/2 cups hot cooked penne pasta, cooked without salt (about 2 3/4 - 3 cups uncooked)
1 Tbsp. lemon juice
3 tbsp. grated parmesean cheese

Directions:
Mix broth, basil, pepper, garlic and Broccoli in skillet. Heat to a boil. cover and cook over low heat for 3 minutes or until broccoli is tender-crisp.

Add pasta and lemon juice. Toss to coat, toss in cheese an serve.

NOTES:
I used 4 cups of brocolli and the only chicken broth I had on hand was Roasted Garlic Chicken Broth. I used that, DID NOT cut down on the other garlic and it was Excellent!

Enjoy!