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Go Back   Casual Cooks > The Galley > General Cooking
Reload this Page Homemade Pizza vs. Delivery

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Old 09-04-2006, 05:54 PM   #21 (permalink)
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Mike - Chicken instead of red meat - that would be a start for you!
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Old 09-04-2006, 05:57 PM   #22 (permalink)
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And garlic and onions both have the phytonutrients that are good for getting rid of free radicals, or some such thing. Both have redeeming nutrional value!

I'll be interested to see if you can find a pepperoni substitute.
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Old 09-04-2006, 05:59 PM   #23 (permalink)
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Yes, we've been eating a lot of chicken and fish. Beef and pork are for treats now!
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Old 09-04-2006, 05:59 PM   #24 (permalink)
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Make mine delivery from New York!!!!!!

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Old 09-04-2006, 06:00 PM   #25 (permalink)
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Quote:
Originally Posted by mctrekkie View Post
And garlic and onions both have the phytonutrients that are good for getting rid of free radicals, or some such thing. Both have redeeming nutrional value!

I'll be interested to see if you can find a pepperoni substitute.
I don't think that's possible! If it's sliced really thin it should be ok once in a while.
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Old 09-04-2006, 06:02 PM   #26 (permalink)
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I'd prefer from scratch but I usually end up with delivery
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Old 09-04-2006, 06:04 PM   #27 (permalink)
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I sometimes get a chicken wing pizza
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Old 09-04-2006, 06:54 PM   #28 (permalink)
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Definitely take out for us we love Gondoliers house special..
Buy one large pizza get another large one free...
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Old 09-29-2006, 11:23 AM   #29 (permalink)
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It depends....most of the time it's take-out, but sometimes I make from scratch. It is better from scratch for sure, with one exception. We have a "little Italy" section of the city and the pizza from there can't be beat!

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Old 09-29-2006, 11:44 AM   #30 (permalink)
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i'm good with delivery or take out pizza!
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