Scrambled Eggs

Krazy Kruizers · 12-20-2006, 12:41 PM

How do you like your scrambled eggs?

real runny?

a little runny?

no moisture in them??

Susan · 12-20-2006, 01:55 PM

I once read that when making a large batch of scrambled eggs, you should add one more scrambled egg just before removing the pan from the heat. The exisiting heat will finish cooking the last egg and the late addition will result in a moister finished dish.

I prefer a moist scrambled egg!

Susan

Krazy Kruizers · 12-20-2006, 02:49 PM

That's a good idea. Never thought of that.

Krazy Kruizers · 12-20-2006, 02:49 PM

We like ours fairly firm.

Krazy Kruizers · 12-20-2006, 02:50 PM

Does anyone add cream cheese to their scrambled eggs?

Krazy Kruizers · 12-20-2006, 02:51 PM

Add any vegetables??

Salmon?

Other meats?

**mango** · 12-20-2006, 10:18 PM

I've added swiss cheese.
I've added Hickory farms beef stick cut up.
I've put in sausage .
if I think of anything else I'll add it to the list

Krazy Kruizers · 12-21-2006, 11:02 AM

Our mall didn't have a Hickory Farms booth this year -- we love their sausage.

Krazy Kruizers · 12-21-2006, 11:04 AM

From time to time I have added salmon, bacon, cheddar cheese, ham, chives, red peppers, hot peppers, mushrooms, black olives -- but not all at the same time.

Iron Chef Heather · 12-21-2006, 12:17 PM

I like mine moist. Sometimes I'll put some cheese in but not a lot. I also add some milk to the mixture all the time.