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Reload this Page What's your favorite kind of pizza?

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Old 12-12-2006, 12:26 PM   #21 (permalink)
Krazy Kruizers
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When I make pizzas for Joe he always has about 5 toppings on his.
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Old 12-13-2006, 08:07 AM   #22 (permalink)
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Joe's a combo kinda guy huh?????
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Old 12-13-2006, 04:43 PM   #23 (permalink)
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I like thin and crispy too and usually only 3 toppings but sometings a couple more.
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Old 12-20-2006, 12:35 PM   #24 (permalink)
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On HAL, sometimes they will prepare an Alaskan pizza - complete with salmon -- we both love that one.
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Old 12-25-2006, 09:29 AM   #25 (permalink)
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On HAL, sometimes they will prepare an Alaskan pizza - complete with salmon -- we both love that one.


A salmon pizza, now there is one I have never tried! I believe I would really like that, what else do they put on it?????
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Old 12-26-2006, 12:31 PM   #26 (permalink)
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Tomato paste with chuncks of tomato, salmon, artichokes, black olives and cheese. Very simple.
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Old 12-27-2006, 07:25 AM   #27 (permalink)
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That sounds really good, will try that soon!!!!
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Old 12-28-2006, 01:21 PM   #28 (permalink)
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I have done it couple of times at home.

But we always end up with leftover salmon which we have to make certain that we eat the next night.
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Old 02-10-2008, 11:50 AM   #29 (permalink)
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What do you like on your pie?
Do you like frozen pizza, delivery or bake-your-own carry out?

I love Veggie pizza with LOTS of veggies. I also enjoy Hawaiian pizza.
My favorite pizza place is Papa Murphy's. Delivery is convenient but it's just too greasy for my tummy. We've bought the occational Digorno pizza before but I'm not highly fond of them, something in the sauce I think.

I love veggie thin crusted pizza. Papa John's sells the best pizza here in S. Florida. They are also in Trinidad now.
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Old 02-12-2008, 08:09 AM   #30 (permalink)
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I love thin crust also. Our country club here makes a delicious thin "sort of a flat bread like" crust pizza of the day! I really like the "Greek" pizza they make!

Yonnie, we have made leftover pizzas before with salmon too. I usually try to keep at least one California Kitchen frozen "white" pizza in the freezer & then just add to it whatever we have on hand--works pretty well! Easy!!
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