 Three Bean Salad
Ingredients:
1 can (16 ounces) French style green beans, drained
1 can (16 ounces) wax beans, drained
1 can (16 ounces) red kidney beans, drained
1/2 cup chopped green onion
1/4 cup snipped parsley
1 bottle (8 ounce) Italian salad dressing
1 Tablespoon sugar
2 cloves garlic, crushed
Combine beans, onion and parsley in large bowl. Mix dressing, sugar and garlis in another bowl and pour over bean mixture and toss. Cover; refrigerate at least 3 hours, stirring occasionally.
Make 5 - 6 servings. |  Recipe Tools | | |
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