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2 beef round tip steaks, cut up 1/4 or 1/2 inch thick
1/4t pepper
2 eggs
1/4c shredded mexican cheese
2 flour torillas (10") warm
1/4 c salsa
sour cream and salsa for toppings

1. wisk eggs with 1 T water stir in the cheese.
2. Spray large nonstck skilletheat till hot then add the eggs cook 1 or

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1/2 cup Italian salad dressing
3 to 4 ounces blue cheese
1 head ICEBERG lettuce (broken into bite size pieces)
3 TART apples (cored and sliced into wedges ... do NOT peel)
1 small red onion sliced into rings

In salad bowl pour 1/4 cup salad dressing and add half of the blue cheese. Mash the chee

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Ingredients:

1 can (16 ounces) French style green beans, drained
1 can (16 ounces) wax beans, drained
1 can (16 ounces) red kidney beans, drained
1/2 cup chopped green onion
1/4 cup snipped parsley
1 bottle (8 ounce) Italian salad dressing
1 Tablespoon sugar
2 cloves garlic, crushed

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Ingredients:

1 small head lettuce, washed and chilled
1 ripe small avocado
1/2 bottle creamy Italian salad dressing

Into bowl, tear lettuce into bite-size pieces (4 cups). Cut avocado lengthwise in half. Remove pit; peel and slice crosswise into bowl. Pour among 5 individual salad bowls.