 Quick Jambalaya
Ingredients:
1 package (8 ounces) sausage links
2 cups uncooked instant rice
2 cups water
1 can (16 ounces) stewed tomatoes
1 package (12 ounces) frozen cleaned raw shrip
2 tablespoons instant minced onion
2 teaspoons instant chicken bouillon
1 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon cjili powder
1/8 teaspoon cayenne red pepper
1/2 cup chopped green pepper
Cut sausage links into 1 inch diagonal slices. Place in large skillet or deep pot and brown as directed on package.
Add remaining ingredients except green pepper. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 minutes, stirring occasionally. Stir in green pepper; heat through.
Makes 6 servings. |  Recipe Tools | | |
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