Cajun Shrimp Wraps

Ingredients:

1/2 cup uncooked rice1 tablespoon olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 small red onion, chopped
1 tablespoon finely chopped garlic
2 teaspoons Cajun seasoning (optional)
1 cup RAGÚ® Old World Style® Pasta Sauce
8 (8-inch) flour tortillas, warmed
Directions:

Cook rice according to package directions.

Meanwhile, in 12-inch skillet, heat olive oil over medium-high heat and cook shrimp, onion, garlic and Cajun seasoning 3 minutes or until shrimp turn pink. Stir in Ragú Old World Style Pasta Sauce; heat through. Stir hot cooked rice into shrimp mixture. Spoon 1/2 cup filling onto each tortilla; roll and serve.

Recipe Tip : To peel and devein shrimp, start at the head of the shrimp and use your fingers to peel off the shell. Use a sharp knife to slit the back and lift out the dark vein.

Makes 8 servings