 Irish Coffee
Irish Coffee
4 servings
1 cup chilled whipping cream
¼ cup confectioner’s sugar
1 teaspoon vanilla
¾ cup ground coffee
3 cups water
4 ounces (½ cup) Irish whiskey or brandy
4 - 8 teaspoons granulated sugar
Powdered instant coffee
In chilled bowl, beat cream, confectioner’s sugar and vanilla until stiff. Refrigerate.
Prepare coffee, using ¾ ground coffee and 3 cups water.
Heat 4 mugs by rinsing with boiling water; drain.
Add 1 ounce (2 tablespoons whiskey (or brandy) and 1 to 2 teaspoons granulated sugar to each mug, stir.
Pour hot coffee into each mug.
Top with the whipped cream and sprinkle with instant coffee.
Stir immediately. | 
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