 Creole Flounder
Creole Flounder
4 - 6 servings
2 pounds of flounder or Pollack fillets
1 ½ cups chopped tomatoes
½ cup chopped green peppers
1/3 cup lemon juice
1 tablespoon salad oil
2 teaspoons salt
2 teaspoons minced onion
1 teaspoon basil leaves
¼ teaspoon coarsely ground black pepper
4 drops red pepper sauce
Green pepper rings for garnish
Heat oven to 500 degrees. Place fillets in single layer in baking dish 13 ½ X 9 X 2 inches. Stir together remaining ingredients except the green pepper rings - spoon over the fillets.
Bake 5 - 8 minutes or until fish flakes with fork.
Remove fillets to a warm platter.
Garnish with green pepper rings. | 
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