 Cheeseburger Pie
Serves 6
Ingredients:
1/2 package of pie crust or 1 refrigerated pie crust
1 pound ground beef
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1/2 cup dry bread crumbs
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
Cheeese Topping (Below)
1/2 cup chili sauce
Heat oven to 425 degrees.
Prepare pastry ofr 9 inch - one crust Pie as directed on package. Place in Pie Pan.
Cheese Topping:
Ingredients:
1 egg
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
2 cups shredded Cheddar cheese (about 8 ounces)
Beat egg and milk -- stir in the seasoning and cheese -- set aside.
In medium skillet, cook and stir meat until brown. Drain off the fat. Stir in salt, oregano, pepper and crumbs and 1/2 cup of the tomato sauce, the onion and green pepper.
Pour into the pastry lined pie pan.
Spread Cheese topping over filling.
Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and the chili sauce -- place in a bowl -- people can top the wedge with as much sauce as they like. | 
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