 Sweet Smoky Ham
Sweet Smoky Ham
6 - 8 servings
2 fully cooked center-cut ham slices -- about 1 inch thick
1 cup brown sugar packed -- I use the light brown sugar -- the dark brown gives a bit of a bitter taste
1/3 cup horseradish -- not the pickled type
¼ cup lemon juice
Score each side of the ham slices ¼ inch deep in a diamond pattern.
In a saucepan combine the brown sugar, horseradish and lemon juice. Heat to boiling - stirring constantly.
Place ham slices on the grill 3 inches from a medium heat from the coals. Cook 15 minutes on each side -- basting frequently with the brown sugar mixture. | 
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