Vegetarian Mexican Frittata

Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

1 Tbsp. unsalted butter
4 Scallions, trimmed and minced
4 canned green chilies, drained, seeded and chopped
3 Tomatoes \cooked seeded and chopped
8 Eggs, lightly beaten
1/2 lb. shredded cheddar cheese
1/3 cup cilantro or parsley, chopped

Instructions

Turn on broiler. Melt butter in a heavy ovenproof skillet over medium heat. Saute scallions 4-5 mins or until tender. Stir in chilies and tomatoes and simmer about 3 mins, stirring occasionally, until tomatoes are softened. Stir in beaten eggs, cheese and cilantro. Cook over medium low heat 5-6 mins until eggs are almost set in the center. Place skillet under broiler about 1 min or until eggs are just set. Do not overcook. Serve frittata cut into wedges.

(Note, I have not tried this as yet.)