 Vegetarian Chili Con Carne
Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 4
Ingredients:
2 Tbsps. plus 2 tsps vegetable oil
1 Onion\cooked, diced
1 Red bell pepper\cooked, chopped
1/4 cup tomato paste
1 lb canned peeled tomatoes\cooked
1 packet taco seasoning mix
2 cups water
1 lb canned red kidney beans
1 lb button mushrooms, halved
Instructions:
Heat oil in a saucepan over a moderate heat; add onion and bell peppers and saute for 2 mins. Stir in tomato paste, tomatoes and their juice, taco seasoning, and water. Simmer for 20 mins, stir in red kidney beans and mushrooms; simmer for 5 more mins. Suggestion: Serve with rice or baked potato.
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