Tofu Patties

1 brick of extra firm tofu
Finely chopped veggies (carrots, zucchini, scallions, and whatever else you like)
2 eggs (or egg substitute)
Bread crumbs (I don’t usually measure but I would guess about 1 cup…you can probably adjust and add more while mixing)
Seasoning to taste (I use the Italian spice mix and leave out the salt)

Add the ingredients to a food processing and blend.
spray a pan without cooking spray and add a tbsp of cooking oil
heat pan til medium
scoop up a handful of the mix and flatten into a patty and lay onto the pan. Add patties as you have space
lower the heat and cover to cook slowly
when bottom gets firm, flip and cook the other side

It usually takes about 5 minutes or so to cook each side depending on thickness. Adjust time as needed.
You can serve as straight patties or place in a hamburger bun.