1/3 cup grated parmesan cheese
1/3 cup mayonnaise
1/3 medium onions, grated, juice reserved
2 loaves of coctail rye Bread


Directions 1 Preheat oven to 350 degrees F.
2 Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly.
3 Spread the mixture evenly on slices of cocktail rye bread.
4 Place cocktail rye bread slices on a large baking sheet.
5 Bake in the preheated oven 10 minutes, or until lightly toasted.

Exchanges
Fat 1
Meat 1/4
starch
total carb 1.3
fiber .2

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Phyllis
Mango Tango