 Pastel Banana Bobs
Pastel Banana Bobs
4 medium bananas
3 tablespoons butter ot margarine
3 tablespoons milk
1 package of lemon or creamy cherry frosting mix
Toasted shredded coconut or crushed Fruit Loops
Peel 4 medium bananas; cut crosswise into 4 pieces.
Insert wooden ice-cream stick in each piece. Place on a baking sheet. Freeze until bananas are firm, about 2 hours.
In top of double boiler over hot heat, melt butter in the milk. Stir in frosting mix (dry) until smooth. Heat over boiling water 5 minutes; stirring occasionally. Dip bananas into mixture -- coating well. Roll in the coconut or crushed Fruit Loops.
Place on waxed paper-covered baking sheet. Chill until firm. DO NOT FREEZE. | 
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