 Chocolate Banana Bobs
Chocolate Banana Bobs
Peel 4 medium bananas; cut crosswise into 4 pieces. Insert wooden ice-cream stick in each piece. Place on baking sheet. Freeze until bananas are firm, about 2 hours.
In top of double boiler over boiling water, melt 2 tablespoons shortening and ¾ cup semisweet chocolate pieces, stirring occasionally.
Dip bananas into mixture making certain that they are well coated.
Then roll in finely chopped nuts.
Place on waxed paper-covered baking sheet. Freeze until form. When form, wrap each in aluminum foil -- return to freezer.
Remove from freezer 15 minutes before serving. | 
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