 Lemon Lush
Lemon Lush
First Layer:
1 cup flour
1 stick of margarine
½ cup crushed walnuts
1 tablespoon sugar
1 tablespoon milk
Mix and spread into 9 by 13 pan. Bake at 350 degrees for 20 minutes.
Second Layer:
Beat 8 ounces softened cream cheese and 1 cup powdered sugar until creamy. Fold in ½ large cool whip. Spread over first layer.
Third Layer:
Beat 2 packages of lemon instant pudding with 3 ½ cup milk on low speed. Spread over second layer.
Fourth Layer:
Spread the remaining half of the cool whip. Sprinkle with nuts.
Refrigerate until chilled. | 
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