 Chocolate Cherry Bars
Chocolate Cherry Bars
1 package any good devil’s food cake mix
1 21 ounce can cherry pie filling
1 teaspoon almond extract
2 eggs, beaten
Frosting:
1 cup sugar 5 tablespoons butter
1/3 cup milk
1 cup (6 ounces) semi-sweet chocolate bits
Heat oven to 350 degrees. Grease and flour a 15 inch by 10 inch jelly roll pan or a 13 by 9 inch pan. Combine the last four ingredients. Stir by hand until well mixed. Pour into pan. Bake 20 - 30 minutes depending on size of pan.
Combine sugar, butter and milk. Boil 1 minute stirring constantly. Remove from haet. Stir in chocolate bits until smooth. Pour over warm bars.
Cut into squares when cool. | 
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