Fresh Blueberry Cobbler

Ingredients:

1/2 cup sugar
1 tablespoon cornstarch
4 cups blueberries
1 teaspoon lemon juice
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking power
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk

Heat over to 400 degrees. Blend 1/2 cup sugar and the cornstarch in medium sauce pan. Stir in blueberries and lemon juice. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2 quart casserole; place in oven while preparing topping.

Mix flour 1 tablespoon sugar, salt, and baking powder in bowl. Add shortening and milk. Cut through shortening 6 times; mix until dough forms a ball. Drop by 6 spoonfuls onto hot fruit. Bake uncovered 25 to 30 minutes or until topping is golden brown.

Serve warm.

Makes 6 servings.