1/2t salt
12c warm popped popcorn
4 squares semi sweet baking chocolate
1 stick butter
40 marshmellows
1. preheat oven to 275 sprinkle 1/4t of the salt over the popcorn in lg bowl; toss to coat, set aside
2. melt chocolate and butter in large saucepan on low heat stirring frequently add marshmellows cook till they melt remove from heat when melted stir in rest of salt p[our over popcorn, toss to coat, spread onto to greasse3d baking sheet.
3. bake 20-25 minutes or until crisp stirring for 15 minutes. cool on wax papper