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Rosemary Bread Sticks
Rosemary Bread Sticks
Published by LuLu
09-27-2006
Default Rosemary Bread Sticks

Hot Dog Buns
Melted Butter
Rosemary (and/or any spice you wish)

Split hot dog buns lengthwise so that each bun is 4 sticks. Dip into melted butter and sprinkle with rosemary (and/or other spices). Lay on cookie sheet and bake in preheated 300 oven for about 30 to 45 minutes until toasted. Let cool.

Note: Always amazes me that folks like this simple thing as much as they do ... even when I just put it out as an appetizer! Fantastic with soups and salads!
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