Casual Cooks
  Casual Cooks Home Register FAQ Search Today's Posts Mark Forums Read Advertise Casual Cooks  
Welcome to Casual Cooks ~ Register today to remove this box!
Welcome to Casual Cooks, one of the world's fastest growing online cooking communities , where over 160 casual cooks from around the world have come to discuss all aspects of cooking in over 20,000 posted discussions!

You are currently viewing our boards as a guest which gives you limited access to view most discussions. By joining our FREE community you will have access to post topics, communicate privately with other cooks (PM), post replies, and see NO forum advertisements. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact support.


Go Back   Casual Cooks > Cooking Recipes and Instructional Videos > Recipes

Post New Recipe
Recipes in Category : Bread and Pastry Recipes Category Tools Search this Category
Spicy Cheese Biscotti

A nice change of pace to serve with beer!

SPICY CHEESE BISCOTTI

Ingredients

2 cups all-purpose flour
2 tablespoons yellow cornmeal
1 teaspoon baking powder
1 teaspoon sugar Read more
Views Last Activity
283 01-15-2007 07:10 AM by buceriasdon Go to last post
 
Red Lobster Cheddar Bay Biscuits

RedLobsterCheddarBay Biscuits

Dough:
11/4 pounds all-purpose biscuit flour, such as Bisquick (4 cups)
3 oz. cheddar cheese, shredded (1 cup)
11 oz. cold water

Garlic Spread:
1/2 cup melted butter (1 stick)
1 teaspoon garlic powder (or 2 garlic cloves finely minced) Read more
Views Last Activity
280 01-13-2007 10:47 AM by Krazy Kruizers Go to last post
 
White Batter Bread

White Batter Bread

2 pkgs. Active dry yeast or 2 cakes compressed yeast
2 ¾ cups water *
6 ½ cups sifted all-purpose flour
3 tablespoons sugar
2 teaspoons salt
2 tablespoons shortening

* Use very warm water (105 to 115 degrees F) for dry yeast; use lukewarm water (80 to 90 degrees F) f Read more
Views Last Activity
276 10-15-2006 07:28 PM by meeshow Go to last post
 
Italian Bread, Soldano

Italian Bread
From Al Soldano, Soldano’s Italian Bakery

Makes 10 loaves

22 cups Flour
10 cups water
2 ½ tablespoons salt
8 tablespoons lard
4 1/2 tablespoons yeast Read more
Views Last Activity
250 10-15-2006 07:26 PM by meeshow Go to last post
 
Apricot Nut Bread

Ingredients:

2 1/2 cups flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon plus 1 teaspoon grated orange peel
2 tablespoons oil
1/2 cup milk
3/4 cup orange juice Read more
Views Last Activity
269 10-12-2006 04:53 AM by Krazy Kruizers Go to last post
 
Hot Water Cornbread

1 cup white cornmeal
1 teaspoon salt
1 cup ... about 1 cup BOILING water
Bacon drippings

Combine the cornmeal and salt in a bowl. Stir in enough boiling water to allow the mixture to become thick enough to handle.

With WET hands shape the mixture by the tablespoonsful into little fl Read more
Views Last Activity
294 10-11-2006 10:07 AM by Krazy Kruizers Go to last post
 
Princess's French Toast

French Toast Yields: 4 Servings

4 slices milk bread, 1-inch thick
½ cup milk
2 large eggs
1 tablespoon granulated sugar
1 cup corn flake crumbs
2 tablespoons all-purpose flour
2 oz. sweet butter
2 tablespoons vanilla confectioner’s sugar Read more
Views Last Activity
253 10-05-2006 01:59 PM by Iron Chef Heather Go to last post
 
Scottish Shortbread

This is a recipe for Scottish shortbread - easy method!

half a pound of butter
10 ounces plain flour
6 ounces cornflour
4 ounces castor sugar.

Melt butter in microwave.
Sieve dry ingredients together
Add melted butter and mix well. Read more
Views Last Activity
291 09-29-2006 02:45 PM by Iron Chef Heather Go to last post
 
Bishop's Bread

Ingredients:

3 cups packaged biscuit mix
1/2 cup suagr
1 egg
1 tablespoon grated orange peel
1 1/2 cups orange juice
3 tabelspoons salad oil
1/2 cup wheat germ
1 6 ounce package (1 cup) semi-sweet choclate morsels Read more
Views Last Activity
281 09-28-2006 11:48 AM by Krazy Kruizers Go to last post
 
Rosemary Bread Sticks

Hot Dog Buns
Melted Butter
Rosemary (and/or any spice you wish)

Split hot dog buns lengthwise so that each bun is 4 sticks. Dip into melted butter and sprinkle with rosemary (and/or other spices). Lay on cookie sheet and bake in preheated 300 oven for about 30 to 45 minutes until toasted. L Read more
Views Last Activity
262 09-27-2006 01:08 PM by LuLu Go to last post
 
Latest 5 recipes

5 most active recipes

5 most read recipes

Post New Recipe

Display Options
Showing recipes 1 to 10 of 13
Sorted By Sort Order
From The
Category Tools Search this Category
Search this Category :

Advanced Search

New posts New posts More than 15 replies or 150 views Hot recipe with new posts
No new posts No new posts More than 15 replies or 150 views Hot recipe with no new posts
Closed Recipe Thread is closed  
 
Posting Rules
You may not post new recipes
You may not post comment
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On
All times are GMT -6. The time now is 10:04 PM.
Powered by vBulletin Version 3.6.0
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.0.0 RC4

Recipes powered by GARS 2.0.0 ©2005-2006
Part of the Escalate Media network