 Lemon Pesto Goat Cheese Dip
Ingredients:
10 ounces soft goat cheese, room temperature
2/3 cup sour cream
1/4 cup plus 2 tablespoons prepared pesto sauce
2 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
2 tablespoons toasted pine nuts
salt and pepper to taste
In a food processor blend cheese, sour cream, 1/4 cup pesto sauce, lemon juice, lemon peel until smooth. Season with salt and pepper to taste.
Transfer to a serving bowl.
Top dip with dollops of remaining 2 tablespoons pesto.
Sprinkle sip with toasted pine nits.
Serve with your favorite chips.
From HAL cooking demo. | 
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